The Aztec civilisation already knew that the nopal cactus is rich in valuable substances such as pectin, proteins, amino acids, silicon, manganese, iron, calcium and vitamins. The ears (called nopalitos) can be harvested all year round. The fibre-rich plant stimulates digestion.
Since the tequila and agave syrup source can withstand temperatures below freezing point, it looks particularly beautiful in rock gardens.
Nopales cactus grows outstanding in the Mediterranean area and can be easily cultivated by European micro farmers in the front or main garden. The succulent needs almost no attention and care. Advantage for small farmers: Plagues spread less quickly. Monocultures largely prevented. Stable income possible for hundreds of thousands or even millions of people. Mother plants are already available for little money. Up to 6 harvests per year are possible.
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Our plants are 100% eco, without the use of any pesticides.